Our Menu

4 fried egg rolls stuffed with glass noodles mixed vegetables. Served with sweet & sour sauce.

2 rice paper rolls stuffed with rice noodles, carrots, romaine, fresh basil, cilantro, red cabbage, served with peanut sauce.

6 crispy fried wonton stuffed with seasoning cream cheese, green onion, celery, and imitation crab meat. Serve with sweet $ sour sauce.

2 rice paper rolls stuffed with rice noodle, carrots, romaine, fresh basil, cilantro, red cabbage served with peanut sauce.

6 Thai dumplings, Steamed or fried. Ground pork & shrimp blended with water chestnuts wrapped in wonton skin, dumpling sauce.

Grilled marinated chicken on skewers with thai spices. Served with peanut sauce.

6 crispy fried roll stuffed with shrimp & imitation crabmeat. Served with sweet & sour sauce and plum sauce.

3 fried avocado rolls stuffed with crab meat, red onions, tomatoes, & avocado. Topped with peanut sauce.

Crispy fried tofu, served with sweet & sour sauce, mixed with ground peanuts.

Crispy marinated chicken with Thai spices and lemongrass. Served with sweet & sour sauce.

Streamed soybean sprinkle with salt spicy is optional.

Thai-style fried fish cake mixed with curry paste, kaffir leave and chopped green beans. Served with chopped cucumber, red onion in sweet and sour sauce.

Shredded papaya, carrots, fresh garlic, tomatoes, and peanuts. Seasoned with spicy lime juice. Served with lettuce.

Grilled tender beef, tomatoes, cucumbers, yellow onion, red onion, green onions, and topped with cilantro. Served with lettuce.

Iceberg lettuce, sliced tomato, cucumber, shredded carrot, and purple cabbage. Served with peanut dressing.

Romaine, tomatoes, cucumbers, pineapples, water chestnuts, carrots & avocado. Served with a side of peanut dressing.

Glass noodles, ground chicken, shrimp, tomatoes, mushrooms, celery, red & green onions in spicy lime juice. Served with lettuce.

Ground chicken, red & green onions, Cilantro, ground toasted rice mixed in spicy lime juice.

Mushrooms, tomatoes, Thai chili oil in coconut milk, lemongrass and galangal.

Mushrooms, tomatoes, Thai chili paste in hot & spicy lemongrass soup.

Mix vegetables cooked in vegetable broth.

Stuffed wontons with ground pork and shrimp cooked in a clear broth with bok choy. Topped with cilantro and green onions.

Sautéed with green beans, bell peppers, yellow onions, carrots and basil in a spicy basil sauce.

Fresh ginger, straw mushrooms, green & yellow onions, bell peppers, carrot, and celery. Sautéed in a ginger sauce.

Straw mushrooms, yellow onions, carrots, snow peas, water chestnuts, celery, and cashew nuts. Stir-fried in a House sauce.

Bamboo shoots, green beans, yellow onions, carrots, and bell peppers. Stir-fried in a red curry paste.

Broccoli, straw mushrooms, yellow onions, carrots, and water chestnuts.

Cooked with peanut sauce and served on a bed of steamed broccoli, carrots, and cabbage.

Stir-fried glass noodles, egg, straw mushrooms, celery, Napa cabbages, cabbage, yellow onion & green onions, carrots, and snow peas.

Eggplant, fresh lemongrass, bell peppers, carrots, and fresh basil.

Broccoli, carrot cooked with fresh garlic sauce.

Gluten-free, vegetarian. Broccoli, straw mushrooms, carrots, snow peas, Napa cabbage, cabbage, celery, yellow onions, bok choy, water chestnuts stir-fried in a Thai brown.

Pineapples, cucumbers, tomatoes, yellow onions, carrot, and bell peppers. Sautéed in a sweet & sour sauce.

Green beans, bell peppers, carrots, and lime leaves. Stir-fried in a red curry paste.

Stir-fry straw mushrooms, carrots, celery, cashew nuts, green and yellow onions, and bell peppers, all tossed in soybean chili paste.

Stir-fried flat noodles, egg, and broccoli in a sweet soy sauce.

Flat noodles stir-fried with tomatoes, egg, yellow onions, carrots, bell peppers, basil in spicy basil sauce.

Stir-fried rice noodles, egg, chopped red onion, green onions, sweetened radish. Stir-fried in Thai ocha tamarind sauce and topped with ground peanuts.

Your choice of noodle: flat or crispy egg noodle. Pan-fried noodles topped with broccoli, bok choy, snow peas, carrots in a black bean gravy.

Glass noodles stir-fried with eggs, Napa cabbage, cabbage, yellow & green onions, celery, carrots topped with cilantro.

Stir-fried glass noodles, egg, chopped red onion, green onions, sweetened radish. Stir-fried in Thai ocha tamarind sauce and topped with ground peanuts.

Stir-fried rice noodle, egg, chopped red onion, green onions, and beansprouts with beansprout sweet radish. Stir- fried in tamarind sauce and curry sauce, topped with ground peanuts and lime wedge.

Rice noodles with meatballs, sliced beef, bean sprouts, green onions, and cilantro.

Rice noodles with mushrooms, tomatoes & Thai chili paste in coconut milk-based soup. Seasoning with lemongrass & galangal.

Steamed rice noodles, Mushrooms, tomatoes, Thai chili paste in hot and spicy lemongrass soup.

Egg noodles, wonton, BBQ pork, bok choy cooked with clear broth topped with cilantro and green onions.

Thai fried rice stir-fried with egg, tomatoes, and yellow & green onions.

Chicken, pork, and beef. Stir-fried Thai-style combination with egg, tomatoes, yellow & green onions.

Thai-style fried rice topped with crispy marinated chicken with thai spices and lemongrass. Served with sweet & sour sauce with fresh cucumber.

Stir-fried with egg, pineapples, cashew nuts, tomatoes, curry powder, yellow & green onions.

Stir-fried with egg, bell peppers, yellow onions, carrot, and basil leaves in a spicy sauce.

Stir-fried with egg, yellow onions, green beans, bell peppers, carrots and basil leaves, and green curry paste.

Stir-fried with BBQ pork, egg, tomatoes, and yellow & green onions.

Stir-fried Thai-style fried rice with crab meat, egg, tomatoes, yellow & green onions.

Thai-style fried rice stir-fried with sweet soybean chili paste, egg, bamboo shoots, basil, yellow onion, green onion, and cashew nuts.

Potatoes, yellow onions & carrots cooked in yellow curry & coconut milk.

Bell peppers, zucchinis, carrots, and basil in pa-nang curry sauce & coconut milk.

Bamboo shoots, zucchinis, bell peppers & basil, carrot cooked in red curry sauce & coconut milk.

Potatoes, carrots, yellow onions, and whole peanuts cooked in mus-sa-mun curry sauce and coconut milk.

Eggplant, bell peppers, green beans, carrot, bamboo shoots, & basil in green curry sauce and coconut milk.

Steamed egg noodles with khao soi curry sauce. Topped with crispy egg noodles, red onions, fresh bean sprouts, pickled mustard leaves, beans sprouts, cilantro, and a lime wedge.

A tropical curry delight with sweet pineapple, carrots, bell peppers, and fresh basil.

Deep-fried chicken tenders, cooked with our homemade sesame sauce. Served with steamed broccoli, carrots, and cabbage.

Deep-fried chicken tenders, tossed in our homemade orange sauce. Served with steamed broccoli and sliced fresh orange.

Marinated sliced beef stir-fried with onions, bell peppers, mushrooms, and carrots in a wine sauce.

A flavorful stir-fry with your choice of protein sautéed with fresh basil in a savory garlic and basil sauce. Topped with Thai-style fried egg. Served with a cucumber side of chili fish sauce.

Deep-fried tofu, cooked with our homemade sesame sauce. Served with steamed broccoli, carrots, and cabbage.

Deep-fried Tofu tossed in our homemade orange sauce. Served with steamed broccoli and sliced fresh orange.

Fried chicken, yellow onion, bell pepper, carrot, green onion, red chili, cashew nut stir-fried with sweet house sauce.

Deep-fried boneless roasted duck with sweet tamarind sauce, topped with cashew nuts and served with steamed broccoli, cabbage, and carrots.

Crispy boneless roasted duck cooked in red curry sauce with pineapple, tomatoes, bell pepper, basil, and carrot.

Roasted duck stir-fried with green beans, yellow onions, basil, carrots, and bell peppers, topped with crispy basil.

Delicious egg noodles topped with crispy duck and Kao Soi curry, crispy egg noodles, red onions, pickled mustard greens, bean sprouts, and a lime wedge.

Crispy deep-fried catfish filet stir-fried with bell peppers, fresh carrots, aromatic rhizome and fresh basil in a rich and spicy red curry paste. Topped with crispy basil.

8 oz grilled salmon filet, topped with a colorful medley of sautéed yellow onions, bell peppers, carrots, and green beans, all stir-fried in a fragrant basil sauce. Topped with crispy basil.

8 oz grilled salmon filet cooked in Pa-Nang curry sauce with avocado, carrots, bell peppers, and fresh basil.

Crispy deep-fried catfish filet served alongside steamed broccoli, carrots, and steamed cabbage. Drizzled with a tangy and sweet chili sauce.

Mixed seafood stir-fried with sweet chili paste, straw mushrooms, carrots, celery, cashew nuts, green & yellow onions.

Mixed seafood, stir-fried in a flavorful basil sauce with yellow onions, green beans, carrots and bell peppers. Topped with crispy basil.

Broccoli, straw mushrooms, carrots, snow peas, Napa cabbage, cabbage, yellow onions, zucchini, Bok choy, and water chestnuts.

Glutinous (sticky) rice cooked in sweetened coconut milk, topped with ripe fresh mango and sesame seed.

Hot sticky rice soak into sweet and salty coconut milk. Topped with homemade sweet thai egg custard and sesame seed.

2 fried banana roll filled with almond and coconut. Served with vanilla ice cream and chocolate sauce.

Crispy roll stuffed with banana, almond, and coconut, served warm and drizzled with chocolate and honey.

Black sticky rice pudding with taro is a traditional dessert served warm. Topped with rich coconut milk and garnished with sesame seeds.